Executive Chef Salaries in Marco Island, FL

Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions. Occasionally stoops, kneels, crouches or crawls.

Up to $125,000 a year

8 days ago

Lead, mentor, and develop kitchen managers and culinary staff. Recruit, train, coach, and develop kitchen staff while fostering a culture of accountability,…

$65,000 - $85,000 a year

This role oversees multiple restaurant concepts and focuses on guest satisfaction, menu innovation, operational efficiency, team development, and cost controls.

$150,000 - $175,000 a year

Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations.

$80,000 - $90,000 a year

Design and implement a creative and seasonal menu that reflects the restaurant's vision. Manage kitchen operations, ensuring efficient and effective food…

The Executive Chef will manage the kitchen team, control food costs, ensure kitchen safety and sanitation, and work closely with management to deliver a…