Sous Chef Salaries in Margate, FL

The bill requires the Agency for Health Care Administration (AHCA), in consultation with all specified agencies, to develop and maintain a user-friendly, public…

$26.75 - $33.50 an hour

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…

11 days ago

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year

Strong cooking skills and technical knowledge. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Up to $70,000 a year

You’ll oversee prep and service, uphold food safety, manage inventories and costs, and help design seasonal menus and event offerings.

6 days ago