Grill Cook Salaries in Arizona

Always maintains proper food levels to ensure that all guests receive high quality products as defined by company standards. Must be flexible with schedule.

Food hander certification within the county of employment. Closes the kitchen properly and follows the closing checklist for kitchen.

Must have a valid Food Handlers Certification. Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity.

Excellent food handling skills combined with high-volume production experience for catering or large-scale service environments.

$200 - $240 a day

2 days ago

Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all…

Records all tips collected from credit cards, comps, and room charges. While this is intended to be an accurate reflection of the current job, management…

5 days ago