Kitchen Manager Salaries in Marina, CA

This position requires a high school diploma or equivalent certificate, a minimum of two years study or certification in the hospitality industry, and five or…

$70,000 - $73,000 a year

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$29.19 - $33.65 an hour

Lead and develop BOH leaders and team members. Lead and develop BOH leaders and team members. Ability to coach, motivate, and develop a team.

Up to $26 an hour

This person must then pass a proctored exam with the California Department of Food and Agriculture to obtain a pasteurization license.

$70,304 - $80,000 a year

Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes. The Sous Chef is responsible completing essential kitchen tasks…

$30 - $33 an hour

TIPS or CARE beverage service training and certification, or the ability to obtain local certifications as required by law. Guest-oriented and service-minded.