Culinary Manager Salaries in Louisiana

$53,450

avg per year

The average salary for Culinary Manager jobs near Louisiana is $53,450.*

Top 8 Related Jobs and Salaries

• First-Line Managers

  $77,622

  increased by45.2%

• Chefs

  $64,461

  increased by20.6%

• Food & Beverage Occupations

  $62,636

  increased by17.2%

• Food & Beverage Manager

  $58,272

  increased by9.0%

• Food Service Director

  $58,172

  increased by8.8%

• Sous Chef

  $55,973

  increased by4.7%

• Head Chef

  $55,508

  increased by3.9%

• Food Service Managers

  $43,249

  decreased by19.1%

• Asst Food Service Director

  Trio

  Marksville, LA

  The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand…

  ---

  $47,000 a year

  10 days ago

Similar Locations

• Baton Rouge, LA
  13 jobs
• Lafayette, LA
  9 jobs
• Monroe, LA
  4 jobs
• Lake Charles, LA
  3 jobs
• Saint Francisville, LA
  3 jobs
• Amite, LA
  2 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.