Chef Manager Salaries in Marlborough, MA

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$71,620 - $91,240 a year

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

You have your ServeSafe or Food Handler’s certification. You excel at mentoring and developing young cooks and lead by example. Monitor and manage food waste.

$65,000 - $80,000 a year