Kitchen Supervisor Salaries in Marlborough, MA

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

This position requires a positive attitude, excellent customer service skills, and will require a ServSafe Food Manager certification.

9 days ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

12 days ago

Serving guests under 4-minutes without compromising accuracy, and team and food safety. Responsible for updating kitchen goal boards. Must be age 18 or older.

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year