Chef Salaries in Marlton, NJ

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…

$58,350 - $74,463 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$60,000 - $70,000 a year

A food handler’s card where required by local and state regulations. Train, motivate and develop the kitchen staff while also focusing on the business goals of…

$50,000 - $77,000 a year

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year