Chef Manager Salaries in New Jersey

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

In-depth, certified knowledge of food safety and hygiene regulations (HACCP certification required). Equipment Maintenance: Oversee the preventative maintenance…

$65,000 - $75,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$77,000 - $85,000 a year

11 days ago

Work closely with leadership to improve systems and guest experience. Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking…

$70,000 - $80,000 a year