Culinary Manager Salaries in New Jersey

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Maintain a visible presence on the floor during service to support staff and engage with guests. Develop managers and front-of-house team members.

$70,000 - $80,000 a year

In-depth, certified knowledge of food safety and hygiene regulations (HACCP certification required). The opportunity to lead the operational backbone of a high-…

$65,000 - $75,000 a year

Maintain a visible presence on the floor during service to support staff and engage with guests. Maintain a visible presence on the floor during service to…

$55,000 - $65,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $85,000 a year