Head Chef Salaries in New Jersey

Organize and maintain the cooking area in a clean and orderly state. Our culinary team plays a critical role in providing a high-quality dining experience for…

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals.

13 days ago

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $25 an hour

Must provide valid documents(s) to work in the US. An experienced cook who?prepares meals following recipes, manages kitchen stations (grill, sauté, fry),…

$18.03 - $19.03 an hour