Kitchen Manager Salaries in Marlton, NJ

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

In-depth, certified knowledge of food safety and hygiene regulations (HACCP certification required). Equipment Maintenance: Oversee the preventative maintenance…

$65,000 - $75,000 a year

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. In addition, the Chef Manager will be responsible…

$80,000 a year

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year