Sous Chef Salaries in Marlton, NJ

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…

$58,350 - $74,463 a year

401(K) with employer matching. Provide supervision to dietary/kitchen team and supporting the Executive Chef. Assist in controlling food costs.

ServSafe or other food safety certification preferred. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensure…

$55,000 - $60,000 a year

5 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$60,000 - $70,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$60,000 - $65,000 a year