Food Manager Salaries in Marquette, MI

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$60,000 a year

Required Specialized Training/Certifications: Valid driver's license (required for 12-month positions). Two years' work experience in kitchen-related purchasing…

$50,240 - $54,000 a year

3 days ago

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$58,000 a year

5 days ago

ServSafe certification *required*–must obtain within 3 months of joining the company. *Customer Experience*: handle complaints, lead by example of unbeatable…

$39,000 - $49,000 a year

Provide excellent customer service for all patients, staff, and visitors. Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen,…

$17.00 - $17.50 an hour

Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.