Restaurant Manager Salaries in Marshall, TX

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$65,000 - $75,000 a year

9 days ago

Recruit, train and develop a high‑performing team; coach and appraise staff; and build a succession plan for each team member.

$60,000 - $65,000 a year

4 days ago

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field is preferred.

Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.

$57,000 - $62,000 a year

Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state…

Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing,…

$40,000 - $60,000 a year