Head Chef Salaries in Marshfield, MA

Maintain a clean kitchen and follow all state food safety and sanitation laws. Track, record, and maintain inventory stock including foods, beverages, and…

6 days ago

Collaborate with management on budget control, cost management, and menu pricing strategies. Enforce strict food safety and sanitizing procedures in compliance…

$75,000 - $95,000 a year

10 days ago

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). Position Type: Seasonal, Full-Time.

$75,000 - $80,000 a year

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$25.75 - $36.79 an hour

4 days ago

Familiarity with professional kitchen equipment, tools and preparation methods. As a Prep Cook for Mirbeau, you'll work alongside a professional culinary team,…

$23 an hour