Sous Chef Salaries in Marshfield, MA

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). Position Type: Seasonal, Full-Time.

$75,000 - $80,000 a year

Help in the development and execute menus that delight and excite our guests, catering to various cuisines and dietary preferences.

$60,000 - $90,000 a year

Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks. Gym and fitness center discounts.

$70,000 - $75,000 a year

This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$27 an hour

Lead, mentor, and develop kitchen staff to ensure a collaborative and efficient work environment. As a Sous Chef, you’ll play a pivotal role in ensuring the…