Culinary Director Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

4 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

1 day ago

In this role, you will build, develop and manage all of the community’s dietary associates, and will work to establish a communication plan which includes our…

$75,000 - $85,000 a year

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs Supervision to the Executive Chef to provide…

$1,500 - $3,000 a week

Collaborate with culinary, marketing, and operations teams to develop menus, promotions, and guest experiences. FLSA Exempt Direct Supervisor General Manager.

$80,000 - $100,000 a year

5 hours ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year