Kitchen Operations Manager Salaries in Maryland

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

4 days ago

Train and develop the production associates, drivers and supervisors to ensure maximum productivity. We are aggressively building a best-in-class Management…

$110,000 a year

This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.

2 days ago

Must meet state and federal requirements for food handling. ServSafe (or other food safety) Manager certification required. High school education or equivalent.

$82,000 a year

Employees assigned such duties will be required to possess a motor vehicle operator's license valid in the State of Maryland. Must be at least 21 years of age.

$70,001 - $110,399 a year

14 days ago