Chef Manager Salaries in Missouri

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$70,000 - $73,000 a year

10 days ago

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Degree or certification in Culinary Arts, Hospitality Management, or a related field (or equivalent professional experience). Testing and refining new ideas.

$85,000 a year

7 days ago

Food Protection Manager certification, or the ability to obtain it promptly. Create food that gives guests a reason to return.

$80,000 - $95,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year