Executive Kitchen Manager Salaries in Missouri

Follow all state and local food and safety regulations. Supervise and train kitchen staff. Culinary degree or relevant hospitality/food preparation experience…

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$70,000 - $73,000 a year

10 days ago

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

Food safety certification (ServSafe or equivalent) required. Ability to manage inventory, ordering, and food cost controls. Frequent lifting up to 50 pounds.

Food Protection Manager certification, or the ability to obtain it promptly. Create food that gives guests a reason to return.

$80,000 - $95,000 a year

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest…

$60,000 - $68,000 a year