Executive Chef Salaries in Illinois

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$60,000 - $75,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Lead, coach, schedule, and develop front-of-house and back-of-house culinary employees. A degree in food service, hospitality management, culinary arts, or a…

$65,000 - $75,000 a year

7 days ago

Interact with guests, being friendly and courteous, to resolve service issues or concerns. Two (2) to four (4) years experience of supervising and/or managing…

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

2 days ago