Assistant Culinary Manager Salaries in Ohio

Collaborate with the Kitchen Manager to develop and maintain the restaurant menu. Occasionally operating machinery and/or power tools.

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$85,000 - $95,000 a year

A dedication to "Radical Respect"—treating all staff (FOH & BOH) and guests with dignity and professional courtesy.

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards…

Train, coach, and develop team members through onboarding, ongoing feedback, and performance management to maintain high standards.

$45,000 - $59,000 a year

9 days ago

College degree in business, culinary arts, hospitality, or related field. Ability to develop and implement service recovery or upselling strategies.