Culinary Manager Salaries in Ohio

Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Achieve a passing score on the ServSafe exam or possess a valid ServSafe…

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

1 day ago

Handle guest complaints ensuring guest satisfaction. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

$100,000 a year

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.

$60,000 a year

Mentor and develop seasonal supervisors, cooks, and culinary team members. Ability to motivate, coach, and develop teams.