Executive Kitchen Manager Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

2 days ago

Mentor and develop seasonal supervisors, cooks, and culinary team members. Ability to motivate, coach, and develop teams.

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.

$60,000 a year

Report any equipment in need of repair to Engineering for service. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-…

Maintain cleanliness and organization of the kitchen, equipment, and workstations. Assist in training and guiding kitchen staff as needed.