Cafeteria Manager Salaries in Massachusetts

Food Allergen Management: Ensure that food allergens are properly managed during meal preparation and service, following food allergen certification guidelines.

$26 - $33 an hour

Operate and maintain kitchen equipment safely and report equipment problems promptly. Manage the daily operation of the school kitchen and cafeteria.

Up to $37.46 an hour

3 days ago

A minimum of five years experience as a cook, manager or assistant manager. Must have good interpersonal skills and have the ability to work with the Food…

2 days ago

The Massachusetts Veterans Homes are independent state agencies operating under the Executive Office of Veterans Services (EOVS).

$70,992.48 - $101,516.22 a year

13 days ago

Menu Planning and Nutrition: Collaborate with the Director to develop and implement menus that meet the nutritional requirements set by federal and state…

$32 - $35 an hour

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year