Chef Manager Salaries in Massachusetts

Continuously improve existing menu items through guest feedback and sales analysis. Conduct regular restaurant visits to maintain standards and develop talent.

$125,000 - $145,000 a year

9 hours ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$115,000 - $125,000 a year

This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory…

$165,000 - $175,000 a year

You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Extensive and well-rounded training program.

$95,000 - $105,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$99,000 - $128,000 a year