Chefs Salaries in Massachusetts

Set goals for the workgroup and develop organizational capability by reinforcing personnel performance and maintaining high guest service standards.

$100,000 - $120,000 a year

The Executive Chef will also partner closely with club leadership and front-of-house teams to create memorable experiences for members and their guests.

$100,000 - $130,000 a year

1 day ago

In this role, you’ll prepare a variety of made-to-order meals and catered dishes, ensuring every guest enjoys a fresh, flavorful experience.

$80,000 - $85,000 a year

4 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year

NRA ServSafe certification required and MRA allergen training. Strong desire and ability to pursue Boston College food service goals.

$31.39 - $34.87 an hour

11 days ago

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

12 days ago