Culinary Supervisor Salaries in Massachusetts

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

$32 an hour

As a hands-on leader, you will guide and support the culinary team, uphold food safety and sanitation standards, and collaborate with front-of-house leadership…

$28 - $32 an hour

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$26 - $28 an hour

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

7 days ago

Set goals for the workgroup and develop organizational capability by reinforcing personnel performance and maintaining high guest service standards.

$100,000 - $120,000 a year

5 years of progressive experience in a hotel or a related field. Respond to guest complaints in a timely manner. Know how to compute daily food cost.

$110,000 - $120,000 a year