Head Chef Salaries in Massachusetts

*Menu Design & Execution* — Create, develop, cost, and execute a high-quality menu while maintaining consistency and quality. *Minimum 55 hours per week*.

From $85,000 a year

3 days ago

Education: 4 year/Bachelor's Degree in Culinary, Hospitality, or related field required. Collaborates with the General Manager on kitchen design concepts and…

$62,000 - $114,000 a year

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…

$85,490 - $89,115 a year

Bachelor’s Degree in related area or certified culinary arts diploma from an accredited culinary school and more than 3 years chef or hospitality management…

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen.