Kitchen Leader Salaries in Massachusetts

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$77,605 - $100,430 a year

12 days ago

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…

$32.63 an hour

5 days ago

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year

A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…

$1,485 - $1,575 a week

The Operational Bridge: Translate complex engineering functionalities into user-friendly, "human-proof" Standard Operating Procedures (SOPs) for the field.

$128,000 - $135,000 a year