Chef Manager Salaries in Massapequa, NY

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$20.05 - $35.00 an hour

Maintain compliance with federal, state, local, and organizational food safety and sanitation regulations. Holiday Time Off (varies by site/state).

$95,000 - $105,000 a year

7 days ago

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily. Pay rate: $22-$25 per hour.

$22 - $25 an hour

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$110,000 - $115,000 a year

9 days ago

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Assist the Executive Chef with daily kitchen operations.

$22 - $24 an hour