Culinary Supervisor Salaries in New York State

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily. Pay rate: $22-$25 per hour.

$22 - $25 an hour

Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, Food Service Management, Business Administration, or a related field preferred.

$75,000 - $85,000 a year

9 days ago

The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining…

$67,895 - $90,000 a year

Health department license or certification, Food Handlers, and/or alcohol certification as required by state or local requirement. 1-2 years direct experience.

$48,840 - $81,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

$24 - $29 an hour

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year