Head Chef Salaries in Massapequa, NY

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$22.50 an hour

Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. As a Prep Cook, you will play a vital role in ensuring that…

$18.50 - $19.00 an hour

Supervising the cleanliness, sanitation standards, and organization of the kitchen. Fully cleans the kitchen daily. Management and training of kitchen staff.

$60,000 - $90,000 a year

Assist with implementation of seasonal menu changes. Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and…

$67,000 - $81,000 a year