Restaurant Manager Salaries in Massapequa, NY

Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

$75,000 - $85,000 a year

Train and develop staff with a focus on consistency and execution. Ensure exceptional guest satisfaction and service standards.

$75,000 - $90,000 a year

You can manage and direct the work of others, champion change, and have a passion for training and developing your team. Free Shift Meals & Meal Discounts*.

$75,000 - $85,000 a year

Manage customer interactions professionally, addressing concerns promptly and ensuring a positive dining experience for all guests.

$56,000 - $75,000 a year

Be visible and guest-facing during service, creating a positive and consistent guest experience. Food safety knowledge or certification preferred.

$68,000 - $72,000 a year

Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance. 401k Plan with Company Match*.

$74,984.00 - $96,449.60 a year