Executive Kitchen Manager Salaries in New Jersey

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Maintain a positive and professional working relationship between front of house and kitchen staff. Plan, develop and assign costing to menus, to meet budgeted…

$110,000 - $115,000 a year

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the…

$51,700 - $63,100 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

13 days ago

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…

$70,975 - $91,850 a year