Executive Chef Salaries in Matteson, IL

ServSafe Manager certification or ability to obtain it immediately upon hire. Recruit, train, coach, schedule, and develop culinary associates.

$60,000 - $80,000 a year

6 days ago

Provides input in hiring cooks and ingredient room personnel as well as assists with training and counseling. Develops and implements menus, recipes and service…

$38.02 - $55.18 an hour

You will be responsible for maintaining the culinary identity of the restaurant, driving financial performance, and mentoring a large brigade.

$100,000 - $135,000 a year

Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce…

$160,000 - $170,000 a year

Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred. Conduct menu engineering by evaluating sales performance, guest feedback…

$110,000 - $130,000 a year

10 days ago

Demonstrated expertise in menu planning, inventory management, and cost control strategies. Proven experience in fine dining environments with strong background…

$58,000 - $70,000 a year