Head Chef Salaries in Matteson, IL

Demonstrated expertise in menu planning, inventory management, and cost control strategies. Proven experience in fine dining environments with strong background…

$58,000 - $70,000 a year

Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.

$79,500 - $102,250 a year

Completion of professional certification, diploma, or degree in culinary arts/science. In-depth knowledge of federal, state, and local food handling regulations…

$32 - $38 an hour

Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce…

$160,000 - $170,000 a year

Deliver on guests’ expectations and have the desire to create WOW moments. We offer an excellent benefits package for this role, which includes: Medical, Dental…

$63,000 - $70,000 a year

Safely and effectively use all necessary tools, equipment, & cleaning chemicals. Creating new menu items upon guest requests and seasonally.

$85,000 - $95,000 a year