Sous Chef Salaries in Matthews, NC

403(b) retirement plan with up to a 6% matching. Maintain a warm, welcoming dining atmosphere that reflects restaurant-style hospitality.

$58,000 - $61,000 a year

Food safety/sanitation certification (e.g., ServSafe). The Sous Chef also supervises BOH staff, assists with ordering and inventory, and helps manage food cost.

$50,000 - $70,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$20 - $24 an hour

5 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

"Passionately pursuing the perfect dining experience — one guest at a time". 3+ years in the hospitality industry with proven experience as an Lead Line Cook,…

$50,000 - $65,000 a year