Chef Salaries in Maumee, OH

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$90,000 - $100,000 a year

Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

$50,000 - $65,000 a year

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

7 days ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…