Culinary Lead Salaries in Ohio

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Provide a professional, welcoming guest experience to ensure customer satisfaction. Lead and execute front-of-store Deli-based promotions and specials events.

12 days ago

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$90,000 - $100,000 a year

ServSafe/Food safety certification, or willingness to obtain. Culinary education (classes, certification, or degree), preferred.