Culinary Manager Salaries in Ohio

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Provide excellent customer service for all patients, staff, and visitors. Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen,…

$23 an hour

12 days ago

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

13 days ago

This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility.

Basic knowledge of food and beverage preparation, banquet service standards, guest relations, and hospitality etiquette. Clean spills and hazards promptly.