Executive Chef Salaries in Maumee, OH

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$90,000 - $100,000 a year

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and…

5 days ago

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…