Kitchen Leader Salaries in Ohio

Lead kitchen operations during opening and closing shifts. Keep the kitchen clean, organized, and fully compliant with food safety standards.

$17.50 - $23.00 an hour

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…

Communicating with managers and front of house staff. Following proper food safety and sanitation procedures. Following recipes and cooking procedures to ensure…

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Must work 150 hours in-store, learn all line stations, become ServSafe certified, and complete manager certification. Minimum age: 18 years old.

$17 an hour

Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. 401(k) with Company Match.

$16 - $19 an hour