Restaurant General Manager Salaries in Mayfield, OH

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their guests.

$55,000 - $65,000 a year

Handle and resolve customer complaints in a courteous and diplomatic manner. Manages inventory and purchase food and supplies with an eye on quality and cost.

$65,000 - $75,000 a year

Associate or bachelor’s degree in business, hospitality management, or similar field is preferred. Use operational tools such as Profit and Loss Statement,…

Must have reliable transportation to work, a driver’s license and proof of insurance. Handle guests’ concerns and complaints professionally and calmly to…

$65,000 - $75,000 a year

A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.

$65,000 - $85,000 a year

You want to make your customer’s day and it shows in the way you are fanatical about serving amazing food with a big smile.