Executive Chef Salaries in Ohio

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. Medical, dental, and vision insurance.

$81,900 - $110,600 a year

You have a passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures.

$105,000 - $115,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

3 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$75,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).