Head Chef Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Minimum 3-5 years management experience in a High volume full service restaurant, team-player with strong leadership skills, and must have a passion from total…

Head Chef responsibilities include supervising team members in food prep and cooking, maintaining a fully-stocked kitchen, and complying with safety and…

$52,000 - $60,000 a year

Greet members and guests in a warm, friendly and pleasant manner, making them feel welcome and at ease. Thorough knowledge of general business administration…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Early in 5 days a week 7am-230pm only.

$15 - $18 an hour