Kitchen Leader Salaries in Florida

Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service.

$25,000 - $30,000 a year

3+Plus Years in a Food Service Manager role (front and back). Thorough knowledge of Menu implementation with stunning presentation ideas.

$78,000 - $82,000 a year

Operating kitchen equipment safely and reporting any maintenance issues. Keeping the kitchen stocked, clean, and orderly at all times.

$14 - $18 an hour

Can effectively lead, manage and develop people. Implement and enforce company policies and procedures. Flexible schedule and paid time off.

$21 - $25 an hour

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$19 - $22 an hour

Greet and welcome guests with a friendly and positive attitude. Check orders for accuracy before serving them to guests. Take accurate food and beverage orders.

$25,000 - $30,000 a year