Lead Cook Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Participate in a comprehensive management training program to develop the skills and knowledge necessary for a leadership role.

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. Medical, Dental, and Vision Coverage.

Ensures compliance with all federal, state and local regulations as well as Hampton Golf policies and procedures (e.g. quality assurance, safety, operations,…

$48,000 - $52,000 a year