Executive Chef Salaries in Pennsylvania

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

Implement and enforce food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment for guests.

$70,000 - $80,000 a year

1 day ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

Build, mentor, and develop Executive Chefs and culinary leaders, fostering a culture of accountability, ownership, and engagement.

$75,000 - $110,000 a year

Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. Hires the best BOH employees.

7 days ago